Scones with jam and tea--one of Julian Bashir's favorite meals. I'd never had scones before, and I was curious about them, so when I saw some scone mixes for sale recently, I bought a couple. One mix was plain and the other mix has blueberries in it. I baked a batch today. It was the plain mix, I wanted to try the "classic" scones first. They turned out great. Sixteen big, warm, golden, flaky, tender, buttery scones. Yum.

My teddy bear, Kukalaka, sat beside me on the sofa, and we had a very nice tea party. I ate three scones with butter and strawberry preserves and raspberry preserves. Delicious.

After that, I'd had enough preserves, so I looked in the refrigerator for something else to top a scone with. Turns out scones are good with Spam too. (Wonder if Julian ever tried that? Can food replicators produce Spam?) I washed it all down with a large cup of piping hot chamomile tea.

It sure was good. Now I know why Julian likes scones. I'm stuffed.
Peridot